# D-sorbitol

> chemical compound

**Wikidata**: [Q245280](https://www.wikidata.org/wiki/Q245280)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Sorbitol)  
**Source**: https://4ort.xyz/entity/d-sorbitol


## References

1. sorbitol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=50-70-4)
3. D-Sorbitol. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. D-Sorbitol. DrugBank. 2015
7. Medical Subject Headings
8. SORBITOL. ChEMBL
9. 5XIM. Protein Data Bank
10. 3XIM. Protein Data Bank
11. 4XIA. Protein Data Bank
12. 5A06. Protein Data Bank
13. 4DVO. Protein Data Bank
14. 2VFT. Protein Data Bank
15. 2DXR. Protein Data Bank
16. 5K4P. Protein Data Bank
17. 3BRF. Protein Data Bank
18. 1FQB. Protein Data Bank
19. 1FQA. Protein Data Bank
20. 1XIH. Protein Data Bank
21. 1D8C. Protein Data Bank
22. 2XIN. Protein Data Bank
23. Freebase Data Dumps. 2013
24. Sorbitol. ChemSpider
25. D-glucitol. ChEBI
26. ChEBI release 2019-10-02
27. Recon 2.2: from reconstruction to model of human metabolism
28. The human saliva metabolome
29. A community-driven global reconstruction of human metabolism.
30. A QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITS
31. Sorbitol and dulcitol in some celastraceous and rosaceous plants, hosts of Yponomeuta spp.
32. Sugar Composition in Fruits ofLaurocerasus officinalisRoem. and Its Three Cultivars
33. Aragoside and iridoid glucosides from Aragoa cundinamarcensis
34. Aragoside and Iridoid Glucosides from Aragoa cundinamarcensis.
35. Mutations affecting transport of the hexitols D-mannitol, D-glucitol, and galactitol in Escherichia coli K-12: isolation and mapping
36. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
37. Chemotaxonomy of Plantago. Iridoid glucosides and caffeoyl phenylethanoid glycosides.
38. Sorbitol and sorbitol phosphate in brown seaweeds
39. Polyol Content of Bostrychia and Stictosiphonia (Rhodomelaceae, Rhodophyta) from Field and Culture
40. Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
41. Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides
42. Isolation and identification of cyclitols in carob pods (Ceratonia siliqua L.)
43. Generation of Mannitol from Copra Meal
44. Triterpenoids, Steroids, and a New Sesquiterpen from Inonotus obliquus (Pers.: Fr.) Pilat
45. Monoterpenoid glycosides from ligustrum robustum
46. Structures, Biogenesis, and Biological Activities of Pyrano[4, 3-c]isochromen-4-one Derivatives from the Fungus Phellinus igniarius
47. Structures, Biogenesis, and Biological Activities of Pyrano[4,3-c]isochromen-4-one Derivatives from the Fungus Phellinus igniarius
48. Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus.
49. Specific accumulation of o-diphenols in stressed leaves of Prunus avium
50. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)