# Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics

> Research article (Food Control, 2020) · cited 68× · AI/ML

**Wikidata**: [openalex:W3083722375](https://www.wikidata.org/wiki/openalex:W3083722375)  
**Source**: https://4ort.xyz/entity/cultivar-and-geographical-origin-authentication-of-italian-extra-virgin-olive-oil-using-front-face-fluorescence-spectros