# Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry

> Research article (Dairy Science and Technology, 2015) · cited 23× · AI/ML

**Wikidata**: [openalex:W1917665359](https://www.wikidata.org/wiki/openalex:W1917665359)  
**Source**: https://4ort.xyz/entity/crystal-fingerprinting-elucidating-the-crystals-of-cheddar-parmigiano-reggiano-gouda-and-soft-washed-rind-cheeses-using-