# cryptoxanthin

> chemical compound

**Wikidata**: [Q392062](https://www.wikidata.org/wiki/Q392062)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Β-Cryptoxanthin)  
**Source**: https://4ort.xyz/entity/cryptoxanthin


## References

1. cryptoxanthin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=472-70-8)
3. beta-Cryptoxanthin. PubChem
4. ChEBI release 2020-09-01
5. [Source](http://geneontology.org/external2go/rhea2go)
6. 3WU2. Protein Data Bank
7. Freebase Data Dumps. 2013
8. Caricaxanthin. ChemSpider
9. beta-cryptoxanthin. ChEBI
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14. Carotenoids and carotenoid esters from new cross-cultivars of paprika
15. Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content
16. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
17. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
18. Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
19. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
20. HPLC Determination of Carotenoids in Fruits and Vegetables in the United States
21. Free and esterified carotenoids in green and red fruits of Capsicum annuum
22. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
23. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph
24. Carotenoids of the fruit of the subtropical persimmon, variety Khachia
25. Characterization of the carotenoid complex of the leaves of different varieties of subtropical persimmon
26. Lipids of the fruit of Diospyros kaki
27. Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography
28. Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa)
29. Investigations of carotenoids in some animals of the Adriatic Sea—VI. Representatives of sponges, annelids, molluscs and echinodermates
30. Carotenoids in sixty-six representatives of the Pteridophyta
31. Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides
32. Carotenoids in representatives of the cladoniaceae
33. The carotenoid content of lichens from Greenland
34. Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin
35. Chemoprevention by the oxygenated carotenoid beta-cryptoxanthin of N-methylnitrosourea-induced colon carcinogenesis in F344 rats
36. Functional assignment of Erwinia herbicola Eho10 carotenoid genes expressed in Escherichia coli
37. Elucidation of the Erwinia uredovora carotenoid biosynthetic pathway by functional analysis of gene products expressed in Escherichia coli
38. Carotenoids in petals of some perennial Medicago species
39. Carotenoids in petals of perennial Medicago species
40. Carotenoids from Yellow Passion Fruit (Passifloraedulis)
41. Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
42. Identification and estimation of carotenoids in lyophilised meals of fourVicia species at five different stages of growth
43. Chemical Components and Characteristics of Black Chokeberry.
44. Carotenoid composition in the fruits of Asparagus officinalis
45. Carotenoids of the fruit of Averrhoa carambola
46. Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics
47. Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)
48. Identification of the carotenoids of the leaves of Camellia sasanqua
49. Sterically hindered carotenoids with 3Z, 5Z configuration from the seeds of oriental bitter sweet, Celastrus orbiculatus.
50. Carotenoids in lichens from the Canary Islands