# Crust morphology and crispness development during deep-fat frying of potato

> Research article (Food Research International, 2015) · cited 75× · AI/ML

**Wikidata**: [openalex:W1785275065](https://www.wikidata.org/wiki/openalex:W1785275065)  
**Source**: https://4ort.xyz/entity/crust-morphology-and-crispness-development-during-deep-fat-frying-of-potato