# crudités

> traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce

**Wikidata**: [Q2142465](https://www.wikidata.org/wiki/Q2142465)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Crudités)  
**Source**: https://4ort.xyz/entity/crudit-s


## References

1. Freebase Data Dumps. 2013