# Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice

> Research article (International Journal of Food Science & Technology, 2018) · cited 21× · AI/ML

**Wikidata**: [openalex:W2799585323](https://www.wikidata.org/wiki/openalex:W2799585323)  
**Source**: https://4ort.xyz/entity/crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill