# Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study

> Research article (Food Chemistry, 2025) · cited 18× · AI/ML

**Wikidata**: [openalex:W4408102359](https://www.wikidata.org/wiki/openalex:W4408102359)  
**Source**: https://4ort.xyz/entity/cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi