# crocin

> chemical compound

**Wikidata**: [Q424767](https://www.wikidata.org/wiki/Q424767)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Crocin)  
**Source**: https://4ort.xyz/entity/crocin


## References

1. crocin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=42553-65-1)
3. Crocin. PubChem
4. ChEBI release 2020-09-01
5. CROCIN. ChEMBL
6. Freebase Data Dumps. 2013
7. a-Crocin. ChemSpider
8. Effects of crocin analogs on ocular blood flow and retinal function
9. Uses of saffron
10. Crocin and crocetin derivatives inhibit skin tumour promotion in mice
11. Effects of saffron extract and its constituent crocin on learning behaviour and long-term potentiation
12. Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography
13. Preparative high-performance liquid chromatographic purification of saffron secondary metabolites
14. Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro
15. Economic analysis of saffron production
16. Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety
17. A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.
18. Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
19. Constituents of the stigmas of Crocus sativus and their tyrosinase inhibitory activity
20. In vitro formation of crocetin glucosyl esters by Crocus sativus callus extract
21. Post-harvest degradation of carotenoid glucose esters in saffron
22. Formation of Stigma-Like Structures and Pigment in Cultured Tissues of Crocus sativus
23. Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors
24. TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron
25. Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro.
26. Über Pflanzenfarbstoffe III. Zur Kenntnis der Safranfarbstoffe I
27. Effects of long-term treatment of colon adenocarcinoma with crocin, a carotenoid from saffron (Crocus sativus L.): an experimental study in the rat
28. Antidepressant properties of bioactive fractions from the extract of Crocus sativus L.
29. HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources
30. UV-Vis, FT-Raman, and 1H NMR Spectroscopies of cis-trans Carotenoids from Saffron (Crocus sativus L.)
31. Analytical and functional aspects on Saffron from Crocus sativus L.: development of quality control methods, species assortment and affinity to sigma-1 and NMDA receptors
32. Two Kaempferol Sophorosides fromCrocus Sativus
33. Spectroscopic Characterization of Crocetin Derivatives fromCrocus sativusandGardeniajasminoides
34. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.
35. Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.).
36. HPLC Separation of the Major Constituents of Gardeniae Fructus
37. Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoidesEllis) and Saffron (CrocussativusLinne)
38. Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen
39. Isolation and structural elucidation of a new lipoxygenase inhibitor from gardeniae fructus
40. Induction of Callus from Flesh ofGardenia jasminoidesELLIS Fruit and Formation of Yellow Pigment in the Callus
41. Chemical constituents from the fruit of Gardenia jasminoides and their inhibitory effects on nitric oxide production
42. Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite Crocetin
43. Neocrocin A: a novel crocetin glycoside with a unique system for binding sugars isolated from gardenia yellow
44. UGT75L6 and UGT94E5 mediate sequential glucosylation of crocetin to crocin in Gardenia jasminoides
45. Profiling of components and validated determination of iridoids in Gardenia Jasminoides Ellis fruit by a high-performance-thin-layer- chromatography/mass spectrometry approach
46. Marrying structure and genomics
47. crocin-1. ChEBI
48. Crocin. Hazardous Substances Data Bank. 2019
49. Bis(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) 8,8'-diapo-ψ,ψ-carotenedioate. ECHA Substance Infocard database
50. CROCIN. CosIng database