# Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words

> Research article (Foods, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3184830932](https://www.wikidata.org/wiki/openalex:W3184830932)  
**Source**: https://4ort.xyz/entity/crispness-the-key-for-the-palatability-of-kakinotane-a-sensory-study-with-onomatopoeic-words