# Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape

> Research article (Food Hydrocolloids, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4401434442](https://www.wikidata.org/wiki/openalex:W4401434442)  
**Source**: https://4ort.xyz/entity/creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape