# coumarin

> chemical compound

**Wikidata**: [Q111812](https://www.wikidata.org/wiki/Q111812)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Coumarin)  
**Source**: https://4ort.xyz/entity/coumarin


## References

1. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
2. coumarin. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=91-64-5)
4. coumarin. PubChem
5. ChEBI release 2020-09-01
6. Integrated Authority File
7. COUMARIN. ChEMBL
8. 2PMJ. Protein Data Bank
9. 3L68. Protein Data Bank
10. 3CRB. Protein Data Bank
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15. 4UTL. Protein Data Bank
16. 1Z10. Protein Data Bank
17. 2PWB. Protein Data Bank
18. Freebase Data Dumps. 2013
19. Coumarin. ChemSpider
20. coumarin. ChEBI
21. Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
22. ChEBI release 2019-10-02
23. Recon 2.2: from reconstruction to model of human metabolism
24. A community-driven global reconstruction of human metabolism.
25. Occurrence of umbelliferone in the seeds of Dipteryx odorata (Aubl.) Willd
26. Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography
27. Coumarin in vanilla extracts: Its detection and significance
28. Acaricidal activity of tonka bean extracts. Synthesis and structure-activity relationships of bioactive derivatives
29. Determination of Coumarin in Vanilla Flavorings by Quantitative High Performance Thin Layer Chromatography
30. Constituents of the essential oil of Lavandula latifolia
31. Anti-inflammatory constituents of topically applied crude drugs. IV. Constituents and anti-inflammatory effect of Paraguayan crude drug "alhucema" (Lavandula latifolia Vill.).
32. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
33. Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
34. Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay
35. Essential Oil of Thapsia garganica
36. Chemical composition of the essential oil ofAgeratum conyzoides L. (Asteraceae) from Réunion
37. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
38. Monoamine oxidase inhibitors in South American hallucinogenic plants Part 2: Constituents of orally-active Myristicaceous hallucinogens
39. Constituents of Justicia pectoralis Jacq. 2. Gas chromatography/mass spectrometry of simple coumarins, 3-phenylpropionic acids and their hydroxy and methoxy derivatives
40. Justicia pectoralis: A study of the basis for its use as a hallucinogenic snuff ingredient
41. The Identity and Metabolic Fate of Volatiles Responsible for the Odor of Hydnellum suaveolens
42. Phenolic components of the unsaponifiable fraction of the lipids of Psorlea drupaceae
43. Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry
44. Reverse-phase high pressure liquid chromatographic analysis of hydroxycoumarins in plant extracts. Quantitative determination of hydroxycoumarins inFraxinus ornus
45. Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L
46. Development of a profitable procedure for the extraction of 2-H-1-benzopyran-2-one (coumarin) from Mikania glomerata
47. Seasonal Variation in Coumarin Content Mikania glomerata
48. Determination of Cinnamomi Cortex by high-performance liquid chromatography
49. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography
50. Monoamine oxidase inhibitors from Cinchonae Cortex