# Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

> Research article (International Journal of Food Properties, 2022) · cited 15× · AI/ML

**Wikidata**: [openalex:W4213189027](https://www.wikidata.org/wiki/openalex:W4213189027)  
**Source**: https://4ort.xyz/entity/correlation-of-the-quality-attributes-of-fufu-flour-and-the-sensory-and-instrumental-texture-profiles-of-the-cooked-doug