# Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments

> Research article (LWT, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3011807723](https://www.wikidata.org/wiki/openalex:W3011807723)  
**Source**: https://4ort.xyz/entity/correction-of-defective-textures-in-packaged-dry-cured-pork-ham-by-applying-conventional-and-ultrasonically-assisted-mil