# Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels

> Research article (Food Research International, 2018) · cited 68× · AI/ML

**Wikidata**: [openalex:W2898610721](https://www.wikidata.org/wiki/openalex:W2898610721)  
**Source**: https://4ort.xyz/entity/cooling-rate-sorbitan-and-glyceryl-monostearate-gelators-elicit-different-microstructural-viscoelastic-and-textural-prop