# Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy

> Research article (Journal of the Science of Food and Agriculture, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4382929363](https://www.wikidata.org/wiki/openalex:W4382929363)  
**Source**: https://4ort.xyz/entity/convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp