# Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees

> Research article (Food & Function, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3037441680](https://www.wikidata.org/wiki/openalex:W3037441680)  
**Source**: https://4ort.xyz/entity/contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees