# Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

> Research article (Food Quality and Preference, 2019) · cited 26× · AI/ML

**Wikidata**: [openalex:W2972720778](https://www.wikidata.org/wiki/openalex:W2972720778)  
**Source**: https://4ort.xyz/entity/contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl