# Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages

> Research article (Journal of Food Science, 2017) · cited 10× · AI/ML

**Wikidata**: [openalex:W2611673881](https://www.wikidata.org/wiki/openalex:W2611673881)  
**Source**: https://4ort.xyz/entity/contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me