# Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association

> Research article (International Journal of Gastronomy and Food Science, 2019) · cited 12× · AI/ML

**Wikidata**: [openalex:W2970088961](https://www.wikidata.org/wiki/openalex:W2970088961)  
**Source**: https://4ort.xyz/entity/consumers-perception-of-olive-oil-based-dressings-evaluated-by-complementary-techniques-focus-group-and-word-association