# Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients

> Research article (Food Science and Technology International, 2016) · cited 12× · AI/ML

**Wikidata**: [openalex:W2328384755](https://www.wikidata.org/wiki/openalex:W2328384755)  
**Source**: https://4ort.xyz/entity/consumer-perceptions-descriptive-profile-and-mechanical-properties-of-a-novel-product-with-chickpea-flour-effect-of-ingr