# Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?

> Research article (Food Quality and Preference, 2019) · cited 19× · AI/ML

**Wikidata**: [openalex:W2924961566](https://www.wikidata.org/wiki/openalex:W2924961566)  
**Source**: https://4ort.xyz/entity/consumer-acceptance-measurement-focusing-on-a-specified-sensory-attribute-of-products-can-the-attribute-specified-degree