# Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese

> Research article (International Journal of Dairy Technology, 2020) · cited 34× · AI/ML

**Wikidata**: [openalex:W3097524937](https://www.wikidata.org/wiki/openalex:W3097524937)  
**Source**: https://4ort.xyz/entity/consumer-acceptance-in-context-texture-melting-and-sensory-properties-of-fried-ripened-curd-cheese