# Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study

> Research article (International Journal of Biological Macromolecules, 2024) · cited 29× · AI/ML

**Wikidata**: [openalex:W4393090287](https://www.wikidata.org/wiki/openalex:W4393090287)  
**Source**: https://4ort.xyz/entity/construction-of-a-soybean-protein-isolate-polysaccharide-based-whole-muscle-meat-analog-physical-properties-and-freeze-t