# Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation

> Research article (Heliyon, 2019) · cited 18× · AI/ML

**Wikidata**: [openalex:W2944343771](https://www.wikidata.org/wiki/openalex:W2944343771)  
**Source**: https://4ort.xyz/entity/computer-analysis-of-the-sensory-qualities-of-red-wines-as-a-method-to-optimize-their-blend-formulation