# Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics

> Research article (International Journal of Food Science & Technology, 2023) · cited 20× · AI/ML

**Wikidata**: [openalex:W4378837493](https://www.wikidata.org/wiki/openalex:W4378837493)  
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