# Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

> Research article (Trends in Food Science & Technology, 2021) · cited 121× · AI/ML

**Wikidata**: [openalex:W4200320605](https://www.wikidata.org/wiki/openalex:W4200320605)  
**Source**: https://4ort.xyz/entity/compositional-structural-design-and-nutritional-aspects-of-texture-modified-foods-for-the-elderly