# Comparison of two TCATA variants for dynamic sensory characterization of food products

> Research article (Food Quality and Preference, 2016) · cited 80× · AI/ML

**Wikidata**: [openalex:W2472717377](https://www.wikidata.org/wiki/openalex:W2472717377)  
**Source**: https://4ort.xyz/entity/comparison-of-two-tcata-variants-for-dynamic-sensory-characterization-of-food-products