# Comparison of two artificial intelligence methods ( <scp>ANNs</scp> and <scp>ANFIS</scp> ) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared‐convective dryer

> Research article (Journal of Food Processing and Preservation, 2022) · cited 24× · AI/ML

**Wikidata**: [openalex:W4283325232](https://www.wikidata.org/wiki/openalex:W4283325232)  
**Source**: https://4ort.xyz/entity/comparison-of-two-artificial-intelligence-methods-scp-anns-scp-and-scp-anfis-scp-for-estimating-the-energy-and-exergy-of