# Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography

> Research article (Journal of Chromatography A, 2020) · cited 28× · AI/ML

**Wikidata**: [openalex:W3001310689](https://www.wikidata.org/wiki/openalex:W3001310689)  
**Source**: https://4ort.xyz/entity/comparison-of-three-second-order-multivariate-calibration-methods-for-the-rapid-identification-and-quantitative-analysis