# Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data

> Research article (Journal of Food Protection, 2020) · cited 17× · AI/ML

**Wikidata**: [openalex:W3005045805](https://www.wikidata.org/wiki/openalex:W3005045805)  
**Source**: https://4ort.xyz/entity/comparison-of-the-performance-of-partial-least-squares-and-support-vector-regressions-for-predicting-fatty-acids-and-fat