# Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

> Research article (Journal of Food Science and Technology, 2021) · cited 23× · AI/ML

**Wikidata**: [openalex:W3120871757](https://www.wikidata.org/wiki/openalex:W3120871757)  
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