# Comparison of the Cooking Behaviors of Meat and Plant-Based Meat Analogues: Appearance, Texture, and Fluid Holding Properties

> Research article (ACS Food Science & Technology, 2022) · cited 69× · AI/ML

**Wikidata**: [openalex:W4224435314](https://www.wikidata.org/wiki/openalex:W4224435314)  
**Source**: https://4ort.xyz/entity/comparison-of-the-cooking-behaviors-of-meat-and-plant-based-meat-analogues-appearance-texture-and-fluid-holding-properti