# Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

> Research article (Food Science & Nutrition, 2018) · cited 45× · AI/ML

**Wikidata**: [openalex:W2883571837](https://www.wikidata.org/wiki/openalex:W2883571837)  
**Source**: https://4ort.xyz/entity/comparison-of-sensory-and-instrumental-methods-for-the-analysis-of-texture-of-cooked-individually-quick-frozen-and-fresh