# Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis

> Research article (Food Chemistry, 2024) · cited 18× · AI/ML

**Wikidata**: [openalex:W4390843749](https://www.wikidata.org/wiki/openalex:W4390843749)  
**Source**: https://4ort.xyz/entity/comparison-of-prediction-models-for-soy-protein-isolate-hydrolysates-bitterness-built-using-sensory-spectrofluorometric-