# Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing

> Research article (LWT, 2020) · cited 23× · AI/ML

**Wikidata**: [openalex:W3085459261](https://www.wikidata.org/wiki/openalex:W3085459261)  
**Source**: https://4ort.xyz/entity/comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional