# Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

> Research article (Journal of Food Engineering, 2022) · cited 33× · AI/ML

**Wikidata**: [openalex:W4213371546](https://www.wikidata.org/wiki/openalex:W4213371546)  
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