# Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information

> Research article (Journal of Food Process Engineering, 2021) · cited 22× · AI/ML

**Wikidata**: [openalex:W3119586561](https://www.wikidata.org/wiki/openalex:W3119586561)  
**Source**: https://4ort.xyz/entity/comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their-