# Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age

> Research article (Food Control, 2019) · cited 55× · AI/ML

**Wikidata**: [openalex:W2954537459](https://www.wikidata.org/wiki/openalex:W2954537459)  
**Source**: https://4ort.xyz/entity/comparison-of-irms-gc-ms-and-e-nose-data-for-the-discrimination-of-saffron-samples-with-different-origin-process-and-age