# Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

> Research article (Food Control, 2017) · cited 125× · AI/ML

**Wikidata**: [openalex:W2626765686](https://www.wikidata.org/wiki/openalex:W2626765686)  
**Source**: https://4ort.xyz/entity/comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr