# Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice

> Research article (Journal of Food Process Engineering, 2019) · cited 15× · AI/ML

**Wikidata**: [openalex:W2950225765](https://www.wikidata.org/wiki/openalex:W2950225765)  
**Source**: https://4ort.xyz/entity/comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice