# Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique

> Research article (Food Chemistry, 2016) · cited 99× · AI/ML

**Wikidata**: [openalex:W2561744871](https://www.wikidata.org/wiki/openalex:W2561744871)  
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