# Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows

> Research article (Journal of Dairy Science, 2019) · cited 40× · AI/ML

**Wikidata**: [openalex:W2953721689](https://www.wikidata.org/wiki/openalex:W2953721689)  
**Source**: https://4ort.xyz/entity/comparison-of-bayesian-and-partial-least-squares-regression-methods-for-mid-infrared-prediction-of-cheese-making-propert