# Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

> Research article (Journal of Food Measurement & Characterization, 2015) · cited 30× · AI/ML

**Wikidata**: [openalex:W1978962631](https://www.wikidata.org/wiki/openalex:W1978962631)  
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