# Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

> Research article (Food Chemistry, 2015) · cited 90× · AI/ML

**Wikidata**: [openalex:W1459287534](https://www.wikidata.org/wiki/openalex:W1459287534)  
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