# Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration

> Research article (Journal of the Science of Food and Agriculture, 2021) · cited 19× · AI/ML

**Wikidata**: [openalex:W3165671919](https://www.wikidata.org/wiki/openalex:W3165671919)  
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