# Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying

> Research article (Food Hydrocolloids, 2024) · cited 10× · AI/ML

**Wikidata**: [openalex:W4401004832](https://www.wikidata.org/wiki/openalex:W4401004832)  
**Source**: https://4ort.xyz/entity/comparative-study-of-the-rheology-and-texture-of-konjac-glucomannan-xanthan-gum-complexes-in-water-and-simulated-gastric