# Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture

> Research article (Journal of Aquatic Food Product Technology, 2020) · cited 30× · AI/ML

**Wikidata**: [openalex:W3041124142](https://www.wikidata.org/wiki/openalex:W3041124142)  
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