# Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions

> Research article (LWT, 2015) · cited 36× · AI/ML

**Wikidata**: [openalex:W890020803](https://www.wikidata.org/wiki/openalex:W890020803)  
**Source**: https://4ort.xyz/entity/comparative-study-between-serrano-and-iberian-dry-cured-hams-in-relation-to-the-application-of-high-hydrostatic-pressure