# Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy

> Research article (Food Chemistry, 2021) · cited 32× · AI/ML

**Wikidata**: [openalex:W3172875281](https://www.wikidata.org/wiki/openalex:W3172875281)  
**Source**: https://4ort.xyz/entity/comparative-structural-and-vibrational-investigations-between-cocoa-butter-cb-and-cocoa-butter-equivalent-cbe-by-esi-mal